Find a Course
Loading...
All Courses
Showing
1
-
4
of
4
courses
-
PROFESSIONAL CHEF Level 2 Diploma Traineeship
- Full-Time
- Level 2
- Traineeship
- Newry Campus
- Portadown Campus
- Hospitality, Food Manufacturing & Tourism
This course is a recognised qualification designed to enable students to gain professional culinary skills, equipping them to become a chef. Achievement of a Level 2 Traineeship for Professional Chefs will be assessed by verification through the FDQ awarding body. Students will complete the Level 2 ... -
PROFESSIONAL COOKERY Level 2 Diploma Apprenticeship
- Full-Time
- Level 2
- Apprenticeship
- Newry Campus
- Portadown Campus
- Hospitality, Food Manufacturing & Tourism
This course is a recognised qualification designed to enable students to gain professional culinary skills, equipping them to become a chef. It is designed for individuals who are passionate about pursuing a career in the culinary industry. This apprenticeship provides aspiring chefs with the fundam... -
PROFESSIONAL COOKERY Level 2 NVQ Diploma
- Part-Time
- Level 2
- Further Education
- Newry Campus
- Portadown Campus
- Hospitality, Food Manufacturing & Tourism
The Professional Cookery Level 2 NVQ Diploma aims to provide participants with the practical skills, knowledge, and competence required to pursue a career in the culinary arts. This course is ideal for individuals passionate about cooking and aspiring to become professional chefs or work in the food... -
PROFESSIONAL COOKERY Level 3 Diploma Apprenticeship
- Full-Time
- Level 3
- Apprenticeship
- Newry Campus
- Hospitality, Food Manufacturing & Tourism
The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef and wish to develop supervisory and team leading skills to progress their careers. Achievement of this Level 3 Diploma will be assessed by verification through the FDQ awa...
Showing
1
-
4
of
4
courses