PROFESSIONAL COOKERY Level 2 NVQ Diploma
- Level 2
- Further Education
- Newry Campus
- Portadown Campus
- FDQ
Overview
The Professional Cookery Level 2 NVQ Diploma aims to provide participants with the practical skills, knowledge, and competence required to pursue a career in the culinary arts. This course is ideal for individuals passionate about cooking and aspiring to become professional chefs or work in the food and hospitality industry.
Throughout the course, participants will gain a solid foundation in culinary techniques, food safety and hygiene, and kitchen operations. They will develop proficiency in preparing, cooking, and presenting a variety of dishes, including appetizers, main courses, desserts, and pastries. Students will train in the production and service of food to a high standard in several ultra-modern kitchens and restaurant facilities on campus.
This qualification is also suitable for those working with local authority catering, school meals and residential or care homes.
Portadown Campus
Code
Mode of Study
Class Type
Duration
Hours Per Week
Start Date & Time
Day/s
Total Full Fee Per Year
Total Concessionary Fee
Full Fee Breakdown
| Course Fee | £554 |
| Exam/Awarding Body Fee | £101 |
| Total Fee | £655 |
**Concession Fee Breakdown
| Concession Fee | £277 |
| Total Fee | £378 |
Newry Campus
Code
Mode of Study
Class Type
Duration
Hours Per Week
Start Date & Time
Day/s
Total Full Fee Per Year
Total Concessionary Fee
Full Fee Breakdown
| Course Fee | £554 |
| Exam/Awarding Body Fee | £99 |
| Total Fee | £653 |
**Concession Fee Breakdown
| Concession Fee | £277 |
| Total Fee | £376 |
2 Available Sessions
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