HOSPITALITY AND CATERING Level 2 Certificate in Vocational Skills

Level 2
Further Education
Newry Campus
Portadown Campus
OCN NI

Overview

The Hospitality and Catering Level 2 Certificate in Vocational Skills is a programme designed to equip individuals with the essential skills and knowledge required to thrive in the dynamic hospitality and catering industry. This certificate offers a valuable opportunity for aspiring professionals to develop a strong foundation in hospitality and catering operations, culinary techniques, and customer service.

The programme combines theoretical learning with hands-on training to provide a well-rounded vocational education. Participants will engage in classroom-based sessions where they will study key topics such as food preparation and food service principles. Students will also have the opportunity to apply their learning in practical settings, providing them with an opportunity to gain valuable generic skills for employment.

Learners will also develop their understanding of customer service principles, effective communication, health and safety and teamwork within a hospitality and catering setting.

Applicants must be at least 16 years of age on or before 1st July in the year of proposed entry to the course.

The College will review the qualifications and/or experience held by applicants and will consider whether this profile shows an ability to progress towards a level 2 qualification.

All applicants must be able to demonstrate at interview that they have a satisfactory level of fluency in English – both written and spoken. The College reserves the right to refer any applicant to appropriate English language or literacy classes until their level of fluency in written and spoken English is sufficient to allow participation in other areas of study.

During the Pre-Entry Advice Sessions which may take place either on campus, via telephone or video call (Microsoft teams) , applicants will be expected to demonstrate that they are committed and motivated to the programme.

The College may also use other evidence provided as part of the application process.

Modules may include:

Food preparation and cooking skills
Preparing hot and cold sandwiches
Tea, coffee and counter service
Preparing and Serving Drinks
Table service skills
Employability skills

Assessment in the certificate is completed during practical classes through the use of class assignments and tests. Participants will demonstrate their culinary skills and customer service aptitude through these practical assessments.

This Certificate serves as a stepping stone for individuals who wish to further their education and skills by pursuing higher-level qualifications or specialised training in specific areas of hospitality and catering.

Upon successful completion of the Hospitality and Catering Level 2 Certificate in Vocational Skills, participants will have acquired the foundational skills and knowledge required to pursue entry level positions in the hospitality and catering industry. Students may find employment in a range of establishments, including:

Hotels
Restaurants
Cafes
Catering companies
Event venues.
Learners may work in positions such as kitchen, food and beverage or catering assistants.

Faculty of Professional Services

FacultyPRSE@src.ac.uk 028 3025 9683

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