HOSPITALITY AND CATERING Level 1 Certificate Clanrye

Level 1
Skills for Life
Newry Campus
Portadown Campus
OCN NI

Overview

The OCN NI Level 1 Certificate and Diploma in Hospitality and Catering qualifications are designed to provide learners with an introduction to skills and knowledge required for working in the hospitality and catering industry. This course provides participants with a solid foundation of knowledge and practical skills required to excel in various roles within the hospitality and catering sector.

Throughout the course, participants will explore a wide range of topics, including food safety and hygiene, customer service, menu planning, food preparation, and kitchen operations. They will also develop essential skills in teamwork, communication, and time management, which are essential for success in the hospitality industry.

This course is ideal for individuals aspiring to work in various roles within the hospitality and catering industry, such as restaurants, hotels, catering companies, event management, and food service establishments. It is suitable for beginners with no prior experience in hospitality, as well as individuals seeking to enhance their existing skills and knowledge.

This course in delivered in conjunction with Clanrye Group. Candidates must meet the current Operational Requirements for entry to Training for Success courses.

Modules may include:

Using food commodities
Handling food safely
Healthy diet in catering
Time management skills
Health & safety for catering
Explore/develop resources to develop basic digital skills and ideas
Create, present and review digital imaging items

The course will be delivered using a variety of both written and practical methods, in classrooms and also in realistic working environments such as kitchens and restaurants.

Progression routes include entry to the Level 2 Vocational Skills programme.

Upon completion of the Hospitality and Catering Level 1 Certificate, participants will possess a strong foundation of skills and knowledge necessary to pursue entry-level positions in the hospitality industry. They will be equipped with essential industry-specific skills, confidence in customer service, and an understanding of the operational aspects of the hospitality and catering sector.