GENERAL PATISSERIE AND CONFECTIONERY Level 3 Certificate

Level 3
Further Education
Newry Campus
City & Guilds

Overview

Have television bakery reality shows got your attention? Do you love to watch and practice at home? This may be the course for you!

The General Patisserie and Confectionery Level 3 Certificate is an exciting course designed to provide students with the essential skills and knowledge needed to excel in the world of pastry and confectionery arts. This certificate is ideal for individuals who have a passion for baking, a creative flair, and a desire to master the art of creating delectable desserts, pastries, and confections.

Throughout the two year course, students will embark on a hands-on culinary journey, learning the fundamental techniques and principles of patisserie and confectionery. From understanding the science behind baking to honing artistic presentation skills, this qualification covers a wide range of topics to ensure a well-rounded education in the field.

Applicants must already have achieved the Level 2 Certificate in General Patisserie and Confectionary.

Modules include:

Produce fermented dough and batter products
Produce petit fours
Produce display pieces and decorative items

Assessment will be via practical observation and portfolio building.

This course is ideal for those wishing to become professional pastry chefs or for those wanting to progress in their careers. It is also suitable for individuals who enjoy this area of cookery as a hobby and for those employees wishing to further their knowledge and skills in this area.