GENERAL PATISSERIE AND CONFECTIONERY Level 2 Certificate

Level 2
Further Education
Newry Campus
City & Guilds

Overview

The General Patisserie and Confectionery Level 2 Certificate is designed to equip participants with the knowledge and skills necessary to excel in the art of pastry and confectionery. This course is ideal for individuals who have a passion for baking and wish to pursue a career in the pastry industry or simply enhance their skills for personal enjoyment.

Throughout the course, participants will delve into the world of patisserie and confectionery, learning the techniques and principles behind creating a wide variety of delectable treats. From pastries and cakes to chocolates and desserts, participants will explore the essential skills needed to create visually stunning and delicious creations.

In addition to practical sessions, participants will also undertake theoretical classes to further develop the knowledge and understanding needed to support practical studies.

There are no formal entry requirements for this course, however applicants will need a keen interest in patisserie, baking and confectionary.
Applicants will also be required to undertake an interview to determine their suitability for this course.

Modules include:

Producing hot and cold dessert and puddings
Producing biscuits, cakes and sponge products
Producing paste products
Producing fermented dough products

Students will be assessed during practical classes through observation and though completion of short written exams.

On successful completion of the Level 2 General Patisserie and Confectionary, students may progress to the Level 3 Certificate in General Patisserie and Confectionery.

Upon successful completion of the course, participants will be awarded the General Patisserie and Confectionery Level 2 Certificate. This qualification is widely recognised within the culinary industry and demonstrates a solid foundation in pastry and confectionery skills. It will enable participants to pursue a career as a pastry chef, work in bakeries, patisseries, hotels, or start their own business in the field.