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FOOD AND BEVERAGE SUPERVISION Level 3 Advanced Diploma

  • Level 3
  • Further Education
  • Newry Campus
  • City & Guilds

Overview

This qualification is designed for those who already have experience in food and beverage service and want to enhance their technical skills and move into supervisory or management roles. Learners will be able to develop their confidence in leading a team, supervising restaurant areas and running events while working in the College’s Graduate Restaurant. The programme offers training in advanced table service skills, wine service, cocktail making and barista skills.

Throughout the course, participants will gain a deep understanding of food and beverage management principles, customer service excellence, and operational efficiency. They will explore key topics such as menu planning, cost control, inventory management, staff supervision, and quality assurance. Participants will develop the expertise to oversee and optimize all aspects of food and beverage operations, ensuring a seamless and enjoyable dining experience for customers.

Newry Campus

P2277NF
Code
Full Time
Mode of Study
Day
Class Type
1 Year
Duration
16.00
Hours Per Week
02/09/2024
Date

1 Available Session