COOKERY - DELICIOUS PASTRIES AND PUDDINGS Recreational

Recreational
Newry Campus

Overview

From new twists, to old favourites and classics, this course is for those who fancy something sweet! Learn how to make mouth-watering delicious pastries and puddings to complete your dining experience.

This recreational course offers a hands-on experience in mastering the techniques and recipes for a wide range of delectable sweet treats, allowing participants to satisfy their sweet tooth and impress others with their baking skills. Throughout the course, participants will explore the secrets behind creating delicious pastries and puddings. They will learn about the various types of pastry dough, including shortcrust, puff, and choux, as well as the different methods of preparation. Participants will also discover the art of making custards, mousses, and sauces that complement and enhance the flavours of their desserts.

Each week students will be given a list of ingredients to bring to class the following week.

: There are no formal entry requirements for this course.
: The practical component of the course will focus on hands-on baking and dessert-making sessions. Participants will learn how to create a variety of pastries, such as flaky croissants, buttery tarts, and delicate eclairs. They will also explore the world of puddings, including classic favourites like crème brûlée, bread and butter pudding, and silky chocolate mousse. Participants will have the opportunity to experiment with flavour combinations, fillings, and garnishes to add their own creative touch to each creation.

Participants will gain valuable insights into essential baking techniques, including proper ingredient measurement, dough handling, and baking times. They will learn how to achieve the perfect texture, balance flavours, and create stunning presentations. Throughout the course, participants will receive guidance and tips from experienced instructors, allowing them to develop their baking skills and achieve professional-quality results.
: There are no formal assessments on this course.
: Southern Regional College offers many other recreational cookery and bakery courses which students may be interested in.
: Faculty of Professional Services

FacultyPRSE@src.ac.uk 028 3025 9683

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